Homemade Tarhana
Traditional homemade tarhana, fermented with tomatoes, peppers, mint and yoghurt, then dried in the sun. It is the very soul of winter's most sought-after soup; even a single spoonful is rich in aroma. Made entirely by hand, with no additives.
Maker
Fatma Teyze'nin Mutfağı
I make village-style, additive-free jam, tarhana and pickles — with produce from my own garden.
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110,00 ₺