A homemade jam simmered from sour cherries picked in season, with no additives and little sugar. Thick in consistency with the fruit still whole, it is wonderful at breakfast, with yoghurt or over desserts. Prepared in small, traditional batches in glass jars.
A marmalade cooked from sun-ripened apricots, with no preservatives added. Its spreadable texture and natural fruit flavour make it the perfect companion to bread and savoury pastries. Made by hand, in small pots, and with patience.
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