Apricot Marmalade
A marmalade cooked from sun-ripened apricots, with no preservatives added. Its spreadable texture and natural fruit flavour make it the perfect companion to bread and savoury pastries. Made by hand, in small pots, and with patience.
Maker
Fatma Teyze'nin Mutfağı
I make village-style, additive-free jam, tarhana and pickles — with produce from my own garden.
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90,00 ₺
